Regenerative by design
Rotational grazing, living soil, and cover crops — farming that gives back more than it takes.
Fed Up since 2005
It started with two friends, one cow, and a stubborn idea.
In 2005 we were fed up — with farming run for profit instead of responsibility, with pesticides, hormones, and antibiotics, with animals treated like inventory and land treated like a commodity. So we did something simple: we bought a grass-fed cow from a regenerative farm in upstate New York and split it between the two of us.
We told friends. Friends told friends. Year after year, people who share the same care for the land — and the same appetite for good, healthy food — joined in. What began as one cow in 2005 has grown into a once-a-year pickup of 18 cows and 12 pigs, plus hundreds of pounds of burger and other cuts, all from the same farms and butcher we trust.
Now we're building our own farm in Blandford, Massachusetts, where regenerative practice is the whole point: healthy soil, healthy animals, healthy neighbors. It also gives us the room to grow — more pickups every year, and more neighbors at the table.
2005
The year we got fed up and started
1 → 18
Cows at our annual pickup — it began with one
0 → 12
Pigs at our annual pickup — none when we began
0
Pesticides, hormones, or antibiotics
