The chili that keeps winning contests.

ProstTree Farms Chili has won multiple chili contests, and we'll happily tell you why: it starts with beef from animals raised the slow way. Our grass-fed cattle spend their lives rotating across open pasture, and that care shows up in the pot — deep, beefy flavor you can't fake.

From there, it's patience. Tomatoes, chilies, and time, slow-simmered in small batches and finished with whatever the season inspires. Every pot tastes like somewhere — like pasture, like harvest, like a table full of friends.

Some of our favorite nights happen when a local brewery opens its doors and we bring the pot. Each collaboration batch is its own creation: the brew works alongside the chili, drawing out deep, earthy flavors already living in the pot.

And here's the secret: the chili never tastes like beer. Every brewery brings out something a little different, and every limited release sells out to restaurants and folks in the know. Ask us what's in the pot right now.